The Journal Of The American College Of Nutrition - 1708 Words

INTRODUCTION The journal, Sleep Quality in the Survival of Elderly Taiwanese: Roles for Dietary Diversity and Pyridoxine in Men and Women, published in the Journal of the American College of Nutrition explores the relationship between the effect of diet on sleep and the survival rate of elderly Taiwanese population during a 10-year follow up (1). The journal was published by a non-profit organisation, and has an impact factor, which is the average number of citations within a year, of 1.68. The results of this journal are reported in the media article, â€Å"Sleep and diet have different outcomes among the sexes†, which was publishes in The Examiner a daily newspaper. It informs the global community about the risk of poor sleep associated with increased morbidity and mortality. It speculates in the article that there is a big association between the quality of sleep perceived and the dietary diversity (2). JOURNAL The research question that was posed by the experimenter was to investigate if dietary influences had any connection between sleep and all-cause mortality among elderly men and women. A prospective cohort study was used to tests the significance of the hypothesis. The study involves the follow-up of people with common characteristics, to test the cause and effect relationship of the quality of sleep, which is dependent on the participants diet and their mortality rate in the next 10 years (1). Study design A cohort of 1865 people aged 65 years and over, fromShow MoreRelatedSports Nutrition : The Primary Goal Of Sports1137 Words   |  5 PagesChapter II Sports Nutrition Literature The primary goal of sports nutrition is to achieve energy balance by ensuring an adequate caloric intake in the correct proportion of macronutrients (American Dietetic Association, 2000). 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My Grain intake reached only 60% of the My Plate daily recommendations. My Vegetable intake was a mere 50% of the recommended servings. Additionally, I consumed 84% of the daily recommendations for the Dairy Group. Nonetheless, I did exceed the recommendationsRead MoreObesity, Lack Of Nutrition And Physical Activity945 Words   |  4 PagesObesity, Lack of Nutrition and Physical Activity Health is about creating a balance between input and output of energy and materials that are necessary for normal body growth, and the purpose of health is having a positive outlook for further survival. Abnormal nutrition practices have a significant role in an increase in non-communicable diseases. Todays, one of the biggest health concern is obesity that unfortunately is leading causes of death. 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Already knowing that not having a proper nutrition will impede development in children, Bahar and BaÅŸkale found that nutrition programs that are geared towards students of a young age, such as the â€Å"Gold Medal Schools† program, are more likely to show improvement in nutritional knowledge and even body mass index (BMI) ratings. Students participating in an educational nutrition program based onRead MoreThe Effe cts Of Fast Food On Human Health Badly857 Words   |  4 PagesHuman beings cannot live without air, water, and food. These essences are vital for people to live. There are a great number of various types of food in the world such as Japanese, Italian, French, Mexican, American, and so on. Nowadays, people have more options to eat compared with decades ago. On the one hand, some people argue that this situation is efficient for people because they can select whatever they want to eat any time and anywhere. On the other hand, others contend that fast food affect